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HERITAGE
Our Story
It all began in 1845 in a small confectionary shop in Zurich. Here David Sprüngli-Schwarz and his son, Rudolf Sprüngli-Ammann first produced chocolate in solid form. Since then our chocolate has been continuously perfected, becoming what it is today: creamy and rich. An incomparable taste.
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Our Ethos
Quality doesn’t come from taste alone. At Lindt we pride ourselves on knowing that our cocoa beans are sustainably and ethically sourced. That’s why we implemented our own sustainable sourcing model: The Lindt & Sprüngli Farming Program.

For Everything Chocolate
Experience our nine-metre tall chocolate fountain when you visit us at the Lindt Home of Chocolate in Zürich, Switzerland. Boasting interactive exhibits, a research facility and its very own Chocolateria for chocolate courses, this is a memorable outing for the whole family.